A Bar Restaurant with True Elegance and Style

Fully Equipped Function Room for Your Event in East Molesey, Surrey

You are spoilt for choice with our extensive menus below.

When you’re looking to celebrate that special occasion, we cater for all events such as weddings, family celebrations, and corporate gatherings. Our well-equipped function room in East Molesey, Surrey, has its own private bar along with a dancefloor and private balcony. As part of our private dining, we have a large array of menus available, from single finger buffets to lavish, sit-down 3-course meals. Our fabulous venue seats 120 people and 160 people while standing. The private sun terrace is also perfect for drink receptions and open until 10:00 p.m. in the evening.

Lunch and Dinner Menu Selector

Please choose 1 option per course for all of your guests to enjoy. A vegetarian starter and main course may also be chosen. All dishes must be pre-ordered 5 working days before the event.

Starters

Carvery Desserts

  • APPLE, Pear​ ​&​ ​Peach ​CRUMBLE

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    Vanilla bean custard & ice cream

  • Banoffee Pie In A Glass

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    Homemade toffee, caramelised banana & Chantilly cream

  • CHEESE​ ​SLATE

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    2 British cheeses, homemade chutney & crackers

Main Courses

Starters Function Room

  • Smoked Scottish Salmon, Avocado, and Cucumber Salad, Brown Crab Dressing, Wheaten Bread

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  • Venison Scotch Egg, Apple Puree, Celeriac Remoulade, Pea Shoot Salad

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  • Chicken Liver and Calvados Parfait, Red Onion Chutney, House Pickles, Toasted Sourdough Bread

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  • Leek and Potato Soup, Crème Fraiche, Cheddar Cheese Muffins (V)

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  • Wild Mushroom Tart, Poached Egg, Grain Mustard Hollandaise, Pea Shoot Salad (V)

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  • Classic Prawn Cocktail, Bloody Mary Mayo, White Crab Crostini, Capers, and Dill

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  • Oak Smoked Duck, Baby Spinach, Pickled Mushrooms, Spiced Plum Dressing

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  • Heritage Tomato, Bocconcino Mozzarella, Green Pesto Dressing, Black Olive, Ciabatta Croutons

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Main Courses Function Room

  • Roast Corn Fed Chicken Breast, Fondant Potato, Confit Shallot Fine Beans, Coq Aux Vin Sauce

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  • Old Spot Pork Belly and Tenderloin, Butternut Fondant, Tender Stem Broccoli, Apple Puree, Cider Gravy

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  • Slow-Cooked Lamb Shank, Roast Garlic Mash, Hot Pot, and Mint Jus

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Desserts

Main Courses Function Room 2

  • Roast Sirloin of Beef, Lyonnaise Potatoes, Portabella Mushroom, Oregano Tomatoes, Béarnaise Sauce

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  • Smoked Haddock Fishcake, Creamed Mustard Leeks, Baby Spinach, Warm Tartar Dressing

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  • Confit of Duck, Braised Red Cabbage, Potato Terrine, Caramelised Apples, Green Peppercorn Sauce

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  • Classic Chicken Kiev, Cauliflower and Potato Gratin, Pea Puree, Red Wine Jus

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  • Pumpkin, Chestnut, and Ricotta Tortellini, Sage Butter, Pine Nuts, and Parmesan (V)

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  • Shallot Tarte Tatin, Goats Cheese Crumb, Roasted Beetroot, Arugula Salad (V)

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Canape Menu Selector

Choose 4 options (to be carried around):

Desserts Function Room

  • Baked Lemon Cheese Cake, Crushed Meringues, Raspberries

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  • Double Chocolate Brownie, Vanilla Bean Ice Cream, Honeycomb Crumbs

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  • Apple Tarte Au Fin, Salted Caramel Ice Cream

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  • Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

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  • Strawberry and Cream Eton Mess, Shortbread Biscuits

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  • Dark Chocolate Tart, Poached Vanilla Pears, Raspberry Sorbet

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  • Cheese, 2 British Cheeses, Date and Apple Chutney, Artisan Crackers

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Hot Selection

Cold Selection

  • Traditional Finger Sandwiches

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  • Hummus, Pita Bread, and Marinated Olives (V)

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  • Melon and Parma Ham Skewers

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  • Tortilla Chips, Guacamole, Salsa, and Sour Cream (V)

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  • Mini Quiches

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  • Vegetable Sticks, Ranch Dip (V)

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  • Oriental Duck Wraps, Hoisin, and Cucumber

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  • Anti-Pasti Skewer : Pesto Roasted Pepper, Courgette, Olive, and Mozzarella

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  • Cherry Tomato and Mozzarella Sticks, Pesto (V)

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Hog Roast Menu Selector

This features a hog in a bun, which is available for a minimum of 80 guests and includes:

  • Whole Gloucestershire Old Spot Pig: Roasted on the Spit
  • Sage and Onion Stuffing
  • Crispy Crackling
  • Spiced Apple Chutney
  • Brioche Bun

BBQ Menu Selector

BBQ items, 3 salads (rustic breads, sauces, and chutneys included) 

Hot Selection

  • Mini Cumberland Sausages, Honey, and Rosemary Glaze

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  • Sweet Chilli Chicken Satay, Thai Peanut Sauce

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  • Chorizo and Chicken Skewers

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  • Mixed Meat Samosas, Mango Chutney

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  • Spinach and Potato Samosas, Riata Dipping Sauce (V)

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  • Beef and Pork Skewers, Pineapple and Chilli

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  • Butternut and Mozzarella Arancini, Aioli (V)

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  • Wild Boar and Apple Sausage Rolls

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  • Falafels, Harissa Yoghurt (V)

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  • Traditional Scotch Egg, Homemade Piccalilli

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£2 per Person Supplement

Salads Selection

BBQ Menu

  • Vintage Cheddar Cheese Burger

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  • Cumberland and Apple Sausage

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  • Spicy Moroccan Lamb Burger

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  • BBQ Pulled Pork

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  • German Smoked Beachwood Sausage

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  • Spicy Jerk Chicken Thighs

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  • South African Boerewors, Mrs Balls™ Chutney

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  • Portobello Mushroom and Stilton Burgers (V)

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  • Halloumi Cheese and Vegetable Kebabs (V)

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  • Teriyaki, Chilli, and Lime Salmon Skewer

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  • Hickory Marinated Sirloin Steak

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These menus are sample menus only. To make an enquiry, to get our full selection of menus & packages, call 07805746503 or contact us using the enquiry form below.