A Bar Restaurant with True Elegance and Style

Christmas Menu

THE STABLES 

CARVERY CHRISTMAS MENU

Starters

  • Cauliflower Veloute

    Truffle cream & rarebit toast

  • Potted Smoked Mackeral

    Beetroot & poppy seed relish, treacle brown bread

  • Ham Hock Scotch Egg

    Mustard mayo, homemade Branson pickle, pea shoot salad

  • Mozzarella & Rocket Salad

    Grilled peach, cherry tomatoes, basil & mint

MAINS

  • THE CHRISTMAS CARVERY

    Roast Norfolk Turkey Roast Scottish Sirloin of Beef Honey Glazed Gammon Wild Mushroom. Leek & Swiss Cheese Pithivier Served with Mini Sausage Toads Sage & Apricot Stuffing Duck Fat Roast Potatoes Rosemary & Thyme Roast Potatoes (V) Cauliflower Gratin Brussel Sprout Tops with Chestnuts Honey Roast Baby Carrots &Parsnips Roast Gravy

DESSERTS

  • Christmas Spiced Bread & Butter Pudding

    Spiced custard, Clotted cream ice cream

  • Warm Chocolate Brownie

    Morello cherries, rum Chantilly cream

  • Vanilla Panna Cotta

    Mango jelly, butter shortbread & mint

  • Cheese Slate

    Two locally sourced British cheeses, quince cheese, date chutney, artesian biscuits

2 COURSES £25.00
3 COURSES £30.00

(minimum 50 people)

Includes Christmas novelties & crackers
A 10% service charge will be added to all tables of 6 or more.

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THE STABLES 

CHRISTMAS Festive MENU

Starters

  • Cauliflower Veloute

    Truffle cream & rarebit toast

  • Potted Smoked Mackeral

    Beetroot & poppy seed relish, treacle brown bread

  • Ham Hock Scotch Egg

    Mustard mayo, homemade Branson pickle, pea shoot salad

  • Mozzarella & Rocket Salad

    Grilled peach, cherry tomatoes, basil & mint

MAINS

  • The Christmas Roast

    Ballotine of turkey breast & leg with cranberry & sage, duck fat roast potatoes, honey roasted carrots & parsnips, chestnuts sprout tops, mini sausage toads, roast gravy

  • Beef Two Ways

    Grilled fillet, beef croquette, roasted roots, spinach gnocchi, ale jus

  • Grilled Fillet of Salmon

    White crab tortellini, peas, samphire, lemon caper butter

  • Wild Mushroom. Leek & Swiss Cheese Pithivier

    Tender stem broccoli, white wine & tarragon cream sauce

DESSERTS

  • Christmas Spiced Bread & Butter Pudding

    Spiced custard, Clotted cream ice cream

  • Warm Chocolate Brownie

    Morello cherries, rum Chantilly cream

  • Vanilla Panna Cotta

    Mango jelly, butter shortbread & mint

  • Cheese Slate

    Two locally sourced British cheeses, quince cheese, date chutney, artesian biscuits

2 COURSES £22.50
3 COURSES £28.50

Includes Christmas novelties & crackers
A 10% service charge will be added to all tables of 6 or more.